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The Heritage Sous Vide Precision Cooker, the ultimate cooking tool for achieving restaurant-quality meals from the comfort of your own home. With its compact design and easy-to-use features, this sous vide machine will revolutionize the way you cook.The Heritage Sous Vide Precision Cooker boasts a temperature precision within 0.3°C accuracy, giving you the confidence to cook your food to perfection every time. The adjustable temperature control allows you to set the temperature between 40-90°C or 104-194°F, making it suitable for a wide range of cooking needs. The steady screw fastening design ensures that the machine is securely attached to your pot, preventing any mishaps during the cooking process.With its white LED display and sensor touch control, the Heritage Sous Vide Precision Cooker is both modern and user-friendly. Audio alerts for temperature and completion notifications make it easy to monitor the cooking process, while the brushless DC motor ensures reliable working life cycles. In addition, the water shortage protection feature gives you peace of mind while you cook, knowing that the machine will shut off if the water levels get too low.The Heritage Sous Vide Precision Cooker isn't just for cooking - it also has a water circulation mode that is perfect for wine cooling. With a water circulation capacity of 16 liters, this sous vide machine is versatile enough to meet all of your cooking needs. Say goodbye to overcooked, dry meat and hello to perfectly cooked meals every time..

Big Country Raw Fare Game Duck and Quail with Lamb is a unique blend of Ontario duck meat and bone, quail meat and bone, and lamb organ meats. Each carton contains 4 x 1/2lb portions vacuum sealed portions, for a total of 2lb of food. Contains: 75% Muscle meat 15% Organ meat 10% Ground bone