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Couscous galore with generous chunks of braised pork, dried fruit, green and black olives, tomatoes, vegetables and spices that will no doubt tickle your taste buds and awaken your appetite. If you like sweet and salty, the exotic, and colourful dishes, you will love our Mediterranean Pork. This is a Happy Yak MasterChef favourite. Our Mediterranean Pork is a dish that gives taste and pleasure to your meal. This recipe is aromatic and really tasty. The melt-in-your-mouth spicy pork and the mixed vegetables and fruit give it certain flair, and harmonize the highly structured and surprising flavors. Instructions: Standard Preparation: Combine the cold water (375 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes. With Insulating Pan Cover: Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice. Ingredients: Couscous (wheat), Freeze-Dried Pork (pork, onion, spices), Dehydrated Vegetables (green olive, black olive, onion, tomato flakes, carrot, potato, celery, leek, green and red bell peppers), Dehydrated Prunes (sulphites), Vegetable Broth Powder [maltodextrin, yeast extract, dehydrated vegetables (tomato, onion, garlic), salt, modified corn starch, spices, sugar, hydrogenated soy oil, caramel, citric acid, guar gum, xanthan gum], Brown Sugar, Garlic Powder, Spices, Dried Herbs.

Traditional Indian dal has nothing on this one. Nomad Nutrition Indian Red Lentil Stew kicks things up with a lot of heart-warming vegetables to satisfy any craving, anywhere in the world. Our vegan version of a classic keeps your body fuelled and your taste buds happy. Not too spicy, not too bland the Indian Red Lentil Stew is a perfect blend of East meets West.