Compare“Backpacker's Pantry Risotto with Chicken” has been added to the compare list
“Backpacker's Pantry Risotto with Chicken” was added to the compare list
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This artisanal, small-batch granola breakfast is a staff favorite. Our granola is made locally using real butter, fresh almonds, brown sugar and rolled oats, we then add in luscious blueberries and whole milk to provide you with a hearty and wildly tasty, freeze-dried camping breakfast. This is outdoor cuisine like it should be. Granola with oats, real butter, almonds, blueberries, coconut & milk Vegetarian 3 year shelf life 16g of protein per serving 1 serving per pouch
$11.76 price-excluding-tax
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Conjuring images of the Himalayas and eating Dahl Bhat, this curry from Backpacker's Pantry will warm the soul with this delicious dish of lentils, brown rice, potatoes, peas, and carrots. Makes two 14 oz servings. This meal is high in protein, gluten free and ideal for vegan's. Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-3/4 cups (660ml) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
$16.79 price-excluding-tax
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This authentic Cajun dish captures the original recipes and flavorful spirit of the seven nations of Louisiana. Our freeze-dried camping meal version is inspired by the adventurous chefs of the bayous and energetic streets of New Orleans for your adventures in wild places with the wild people who call them home. Foodies will enjoy this southern staple respectfully made into fine outdoor cuisine.
$13.43 price-excluding-tax
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The Backpacker's Pantry Pad Thai brings the vibrant flavors of Thailand's beloved noodle dish to your next outdoor adventure. This vegan and gluten-free meal features tender rice noodles coated in an irresistible sweet, spicy and garlicky sauce, with crunchy roasted peanuts providing an authentic Thai touch. Simply add boiling water to unlock the tantalizing aromas and flavors - no Thai restaurant required.
$16.79 price-excluding-tax
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A hearty, protein-packed, gourmet outdoor camping meal for foodies who appreciate authentic Pad Thai and world cuisine and demand nothing short of the best food in wild places.
$21.84 price-excluding-tax
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A delicious, protein-packed, freeze-dried camping breakfast that breaks from the monotony of bacon and eggs in the skillet. Our meal boasts a hearty portion of nutritious backcountry fuel that works as a snack, breakfast, or even dessert. Rolled oats, peanut butter, bananas and cinnamon Vegan, Gluten Free 16g of protein per pouch 520 calories per pouch 3-year shelf life 1 serving per pouch
$11.76 price-excluding-tax
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Inspired by authentic Italian cuisine straight from the old country, our Risotto with Chicken is a healthy and nutritious, gourmet freeze-dried camping meal. Protein-packed with over 23 grams of protein, our take on this classic recipe tastes like you’ve been stirring the risotto in a cast-iron skillet for hours. All while keeping the culinary texture and fragrant aroma of this Italian staple in every succulent bite. Creamy blend of parmesan cheese, rice, broccoli, corn, onion, bell pepper & tomato Gluten-Free, USDA Chicken 10 year shelf life 19g of protein per serving 2 servings per pouch
$21.84 price-excluding-tax
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The Backpacker's Pantry Shepard's Potatoe Stew with Beef is based on the traditional English dish of creamy mashed potatoes, all-natural beef, vegetables, and cheese in a red wine sauce. This meal makes two 13 oz servings and is gluten free. Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-3/4 cups (660 mL) of boiling water. Stir well. Close and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
$21.84 price-excluding-tax
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Pinto beans, red beans, and chickpeas come together with a blend of veggies and hemp hearts for an amazing plant-based stew in the wild. Enjoy on its own, over rice, or in a tortilla for a bountiful burrito.
$16.79 price-excluding-tax
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A spicy chili with a kick that honors chili’s authentic southwestern origins. Traditional ingredients like black and pinto beans and classic chili spices keep it honest and true. It’s a freeze-dried trail chili inspired by those who blazed the paths before and refined to fuel those who seek new trails ahead. Black beans, pinto beans, tomato and classic chili spices 10-year shelf-life 15g of protein per serving 2 servings
$16.79 price-excluding-tax
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Rich and creamy dark chocolate cheesecake with chocolate cookie crumbs to top it all off. Just add cold water!
$13.43 price-excluding-tax
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Traditional Italian comfort food with a backpacking twist. The perfect blend of Italian seasonings, tomatoes, Parmesan cheese, noodles, and hearty Organic soy protein in lieu of ground beef. Makes two 12 oz. servings. Vegetarian. High Protein.
$16.79 price-excluding-tax
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A classic Italian staple reimagined in a gourmet, freeze-dried camping meal version. Our hearty entrée is protein-packed outdoor cuisine meticulously crafted with Belgian egg noodles made just for us, roasted red peppers, all-natural white chicken in a thick and creamy alfredo sauce. It’s a trail-ready meal for foodies.
$21.84 price-excluding-tax
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A rich, creamy blend Parmesan, Romano & Cheddar cheeses make the perfect twist on this comfort food favorite.
$16.79 price-excluding-tax
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A sweet and satisfying twist on a classic French dessert. No blow torch required!
$13.43 price-excluding-tax
This artisanal, small-batch granola breakfast is a staff favorite. Our granola is made locally using real butter, fresh almonds, brown sugar and rolled oats, we then add in luscious blueberries and whole milk to provide you with a hearty and wildly tasty, freeze-dried camping breakfast. This is outdoor cuisine like it should be. Granola with oats, real butter, almonds, blueberries, coconut & milk Vegetarian 3 year shelf life 16g of protein per serving 1 serving per pouch
Conjuring images of the Himalayas and eating Dahl Bhat, this curry from Backpacker's Pantry will warm the soul with this delicious dish of lentils, brown rice, potatoes, peas, and carrots. Makes two 14 oz servings. This meal is high in protein, gluten free and ideal for vegan's. Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-3/4 cups (660ml) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
This authentic Cajun dish captures the original recipes and flavorful spirit of the seven nations of Louisiana. Our freeze-dried camping meal version is inspired by the adventurous chefs of the bayous and energetic streets of New Orleans for your adventures in wild places with the wild people who call them home. Foodies will enjoy this southern staple respectfully made into fine outdoor cuisine.
The Backpacker's Pantry Pad Thai brings the vibrant flavors of Thailand's beloved noodle dish to your next outdoor adventure. This vegan and gluten-free meal features tender rice noodles coated in an irresistible sweet, spicy and garlicky sauce, with crunchy roasted peanuts providing an authentic Thai touch. Simply add boiling water to unlock the tantalizing aromas and flavors - no Thai restaurant required.
A hearty, protein-packed, gourmet outdoor camping meal for foodies who appreciate authentic Pad Thai and world cuisine and demand nothing short of the best food in wild places.
A delicious, protein-packed, freeze-dried camping breakfast that breaks from the monotony of bacon and eggs in the skillet. Our meal boasts a hearty portion of nutritious backcountry fuel that works as a snack, breakfast, or even dessert. Rolled oats, peanut butter, bananas and cinnamon Vegan, Gluten Free 16g of protein per pouch 520 calories per pouch 3-year shelf life 1 serving per pouch
Inspired by authentic Italian cuisine straight from the old country, our Risotto with Chicken is a healthy and nutritious, gourmet freeze-dried camping meal. Protein-packed with over 23 grams of protein, our take on this classic recipe tastes like you’ve been stirring the risotto in a cast-iron skillet for hours. All while keeping the culinary texture and fragrant aroma of this Italian staple in every succulent bite. Creamy blend of parmesan cheese, rice, broccoli, corn, onion, bell pepper & tomato Gluten-Free, USDA Chicken 10 year shelf life 19g of protein per serving 2 servings per pouch
The Backpacker's Pantry Shepard's Potatoe Stew with Beef is based on the traditional English dish of creamy mashed potatoes, all-natural beef, vegetables, and cheese in a red wine sauce. This meal makes two 13 oz servings and is gluten free. Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-3/4 cups (660 mL) of boiling water. Stir well. Close and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
Pinto beans, red beans, and chickpeas come together with a blend of veggies and hemp hearts for an amazing plant-based stew in the wild. Enjoy on its own, over rice, or in a tortilla for a bountiful burrito.
A spicy chili with a kick that honors chili’s authentic southwestern origins. Traditional ingredients like black and pinto beans and classic chili spices keep it honest and true. It’s a freeze-dried trail chili inspired by those who blazed the paths before and refined to fuel those who seek new trails ahead. Black beans, pinto beans, tomato and classic chili spices 10-year shelf-life 15g of protein per serving 2 servings
Rich and creamy dark chocolate cheesecake with chocolate cookie crumbs to top it all off. Just add cold water!
Traditional Italian comfort food with a backpacking twist. The perfect blend of Italian seasonings, tomatoes, Parmesan cheese, noodles, and hearty Organic soy protein in lieu of ground beef. Makes two 12 oz. servings. Vegetarian. High Protein.
A classic Italian staple reimagined in a gourmet, freeze-dried camping meal version. Our hearty entrée is protein-packed outdoor cuisine meticulously crafted with Belgian egg noodles made just for us, roasted red peppers, all-natural white chicken in a thick and creamy alfredo sauce. It’s a trail-ready meal for foodies.
A rich, creamy blend Parmesan, Romano & Cheddar cheeses make the perfect twist on this comfort food favorite.
A sweet and satisfying twist on a classic French dessert. No blow torch required!