Compare“Nomad Cali Breakfast Bowl” has been added to the compare list
“Nomad Cali Breakfast Bowl” was added to the compare list
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Breakfast has a new, healthy look! This hearty, satisfying bowl of goodness from Nomad Nutrition has a good portion of yams, kale, potatoes, kalamata olives, red peppers, and basil! Lots of protein in this one with plenty of non-GMO tofu, chickpeas and Quinoa! The bowl is all you need to start the day on a good side, whether on top of the mountain or on the sunny beaches of California! SHAKA!
$21.27 price-excluding-tax
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Nomad Nutrition Instant Quinoa is something you have never tried before! Boil it, microwave it, or hot soak it on a trail, the organic quinoa from Bolivia is ready in minutes! Isn't that amazing!? This instant quinoa is perfect as a side dish or mixed with other Nomad Nutrition recipes to create a truly unique culinary experience where ever you are!
$10.07 price-excluding-tax
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Sometimes a curry needs an island vibe. The Nomad Nutrition Caribbean Curry has the signature organic quinoa, and is loaded with hearty heartwarming root vegetables such as yams, and potatoes. And also has broccoli, carrots, beans and sun-dried tomatoes. The Caribbean Curry also brings the island heat with fresh grated ginger and cayenne pepper. This medley of sweet-with-heat will leave your taste buds asking for more!
$20.15 price-excluding-tax
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Nomad Nutrition Chewy Banana Bites are made from about 340 grams of fresh, hand-cut bananas. Chewy and fluffy like a marshmallow, this ready-to-eat fruit snack is vegan friendly and perfect for any snacking occasion!
$13.43 price-excluding-tax
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Quite possibly the first dehydrated food for backpackers. In 9th century Hungary, stew meat was cooked, then dried in the sun. Shepherds carried it in bags made from sheep’s stomachs and added water when they wanted to eat. Following that Nomad Nutrition Hungarian Goulash is the vegan version of an ancient staple and is filled with potatoes, lentils, Hungarian peppers and a blend of spices to make this meal stand out from the rest.
$21.27 price-excluding-tax
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Traditional Indian dal has nothing on this one. Nomad Nutrition Indian Red Lentil Stew kicks things up with a lot of heart-warming vegetables to satisfy any craving, anywhere in the world. Our vegan version of a classic keeps your body fuelled and your taste buds happy. Not too spicy, not too bland the Indian Red Lentil Stew is a perfect blend of East meets West.
$20.15 price-excluding-tax
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Traditional shepherd’s pie might need minced lamb to satisfy cravings, but the Nomad Nutrition Irish Shepherd’s Pie vegan version keeps your body fuelled and your taste buds happy with a delectable blend of healthy and satiating ingredients. This is backpacking food at its finest.
$21.27 price-excluding-tax
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Nomad Nutrition Kathmandu Curry is best backpack food for the soul. Nourish your body and your spirit with this energy-dense and flavourful Nepalese-style curry. Let this aromatic blend of spices, vegetables, chickpeas and rice noodles infuse your soul and inspire your next adventure. This is mealtime transcendence at its finest!
$20.15 price-excluding-tax
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Nomad Nutrition Southwest Breakfast Skillet says Howdy y'all! Get ready to sizzle and spice up your morning with the debut of our newest culinary masterpiece: the Southwest Breakfast Skillet. This extraordinary dehydrated meal features a harmonious blend of vegan sausages, vegan eggs, hash browns and red peppers. This Southwest vegan version is carefully crafted to deliver a satisfying breakfast experience wherever adventure takes you. YEEHAW!
$21.27 price-excluding-tax
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Oh snap they did it again! Nomad Nutrition took a delicious meat favorite, and turned into another fantastic plant-based meal! A rice dish, originally from Valencia, Paella is one of the best known dishes in Spanish cuisine! The Saffron threads gives the paella its distinctive colour, an earthy floral aroma. The Chickpeas, kalamata olives, and green peppers gives this version of the paella a unique twist on a timeless classic. Venga!
$20.15 price-excluding-tax
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A modern classic straight from the heartland. The first soup release by Nomad Nutrition, the Ukrainian Borscht has it all and then some! Full of beets, cabbage, dill and aromatic spices, the recipe was designed by mothers and mothers believe this Borscht recipe will make any grandma jealous!
$20.15 price-excluding-tax
Breakfast has a new, healthy look! This hearty, satisfying bowl of goodness from Nomad Nutrition has a good portion of yams, kale, potatoes, kalamata olives, red peppers, and basil! Lots of protein in this one with plenty of non-GMO tofu, chickpeas and Quinoa! The bowl is all you need to start the day on a good side, whether on top of the mountain or on the sunny beaches of California! SHAKA!
Nomad Nutrition Instant Quinoa is something you have never tried before! Boil it, microwave it, or hot soak it on a trail, the organic quinoa from Bolivia is ready in minutes! Isn't that amazing!? This instant quinoa is perfect as a side dish or mixed with other Nomad Nutrition recipes to create a truly unique culinary experience where ever you are!
Sometimes a curry needs an island vibe. The Nomad Nutrition Caribbean Curry has the signature organic quinoa, and is loaded with hearty heartwarming root vegetables such as yams, and potatoes. And also has broccoli, carrots, beans and sun-dried tomatoes. The Caribbean Curry also brings the island heat with fresh grated ginger and cayenne pepper. This medley of sweet-with-heat will leave your taste buds asking for more!
Nomad Nutrition Chewy Banana Bites are made from about 340 grams of fresh, hand-cut bananas. Chewy and fluffy like a marshmallow, this ready-to-eat fruit snack is vegan friendly and perfect for any snacking occasion!
Quite possibly the first dehydrated food for backpackers. In 9th century Hungary, stew meat was cooked, then dried in the sun. Shepherds carried it in bags made from sheep’s stomachs and added water when they wanted to eat. Following that Nomad Nutrition Hungarian Goulash is the vegan version of an ancient staple and is filled with potatoes, lentils, Hungarian peppers and a blend of spices to make this meal stand out from the rest.
Traditional Indian dal has nothing on this one. Nomad Nutrition Indian Red Lentil Stew kicks things up with a lot of heart-warming vegetables to satisfy any craving, anywhere in the world. Our vegan version of a classic keeps your body fuelled and your taste buds happy. Not too spicy, not too bland the Indian Red Lentil Stew is a perfect blend of East meets West.
Traditional shepherd’s pie might need minced lamb to satisfy cravings, but the Nomad Nutrition Irish Shepherd’s Pie vegan version keeps your body fuelled and your taste buds happy with a delectable blend of healthy and satiating ingredients. This is backpacking food at its finest.
Nomad Nutrition Kathmandu Curry is best backpack food for the soul. Nourish your body and your spirit with this energy-dense and flavourful Nepalese-style curry. Let this aromatic blend of spices, vegetables, chickpeas and rice noodles infuse your soul and inspire your next adventure. This is mealtime transcendence at its finest!
Nomad Nutrition Southwest Breakfast Skillet says Howdy y'all! Get ready to sizzle and spice up your morning with the debut of our newest culinary masterpiece: the Southwest Breakfast Skillet. This extraordinary dehydrated meal features a harmonious blend of vegan sausages, vegan eggs, hash browns and red peppers. This Southwest vegan version is carefully crafted to deliver a satisfying breakfast experience wherever adventure takes you. YEEHAW!
Oh snap they did it again! Nomad Nutrition took a delicious meat favorite, and turned into another fantastic plant-based meal! A rice dish, originally from Valencia, Paella is one of the best known dishes in Spanish cuisine! The Saffron threads gives the paella its distinctive colour, an earthy floral aroma. The Chickpeas, kalamata olives, and green peppers gives this version of the paella a unique twist on a timeless classic. Venga!
A modern classic straight from the heartland. The first soup release by Nomad Nutrition, the Ukrainian Borscht has it all and then some! Full of beets, cabbage, dill and aromatic spices, the recipe was designed by mothers and mothers believe this Borscht recipe will make any grandma jealous!