Conjuring images of the Himalayas and eating Dahl Bhat, this curry from Backpacker’s Pantry will warm the soul with this delicious dish of lentils, brown rice, potatoes, peas, and carrots. Makes two 14 oz servings. This meal is high in protein, gluten free and ideal for vegan’s. Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-3/4 cups (660ml) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
Backpacker’s Pantry Katmandu Curry
Conjuring images of the Himalayas and eating Dahl Bhat, this curry from Backpacker's Pantry will warm the soul with this delicious dish of lentils, brown rice, potatoes, peas, and carrots. Makes two 14 oz servings. This meal is high in protein, gluten free and ideal for vegan's. Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-3/4 cups (660ml) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
$16.79 price-excluding-tax
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