The Backpacker’s Pantry Shepard’s Potatoe Stew with Beef is based on the traditional English dish of creamy mashed potatoes, all-natural beef, vegetables, and cheese in a red wine sauce. This meal makes two 13 oz servings and is gluten free. Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-3/4 cups (660 mL) of boiling water. Stir well. Close and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
Backpacker’s Pantry Shepard’s Potato Stew with Beef
The Backpacker's Pantry Shepard's Potatoe Stew with Beef is based on the traditional English dish of creamy mashed potatoes, all-natural beef, vegetables, and cheese in a red wine sauce. This meal makes two 13 oz servings and is gluten free. Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-3/4 cups (660 mL) of boiling water. Stir well. Close and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
$21.84 price-excluding-tax
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